Cauliflower and Carrot Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds. Cut the cauliflower into small florets.
5 min
- 2
Melt the butter in a pot and add the water with the vegetables.
2 min
- 3
Bring to a boil and cook for 20 minutes until the vegetables are very tender.
20 min
- 4
Blend the soup until smooth and creamy.
3 min
- 5
Season with salt and pepper to taste. Serve hot.
2 min
