Carrot and Celery Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
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Etapes
- 1
Peel the carrots and celery, and slice them into rounds on a cutting board.
10 min
- 2
Melt the butter in a large pot and add the vegetables.
2 min
- 3
Pour in the water and bring to a boil.
3 min
- 4
Simmer for 20 minutes until the vegetables are tender.
20 min
- 5
Blend with an immersion blender to achieve a smooth consistency.
3 min
- 6
Season with salt and pepper, and serve hot.
1 min
