Carrot and Cauliflower Bisque
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds. Cut the cauliflower into small florets.
10 min
- 2
Melt the butter in a pot and sauté the vegetables for 3 minutes.
3 min
- 3
Cover with water and bring to a boil. Simmer for 20 minutes until the vegetables are tender.
20 min
- 4
Blend the soup with an immersion blender until creamy and smooth.
2 min
- 5
Season to taste with salt and pepper. Serve hot.
1 min
