Carrot and Apple Velvet Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and chop the carrots and apples into chunks.
10 min
- 2
Melt the butter in a pot. Add the carrots and apples, sauté for 2 minutes.
3 min
- 3
Pour in the water and bring to a boil. Reduce heat and simmer for 15 minutes until very tender.
15 min
- 4
Blend with an immersion blender until smooth. Season with salt and pepper. Serve hot.
5 min
