Carne Asada Tacos with Mango Salsa

Name: Carne Asada Tacos with Mango Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 400 g Beef skirt steak; 8 piece Corn tortillas; 1 piece Mango; 1 piece Red onion; 1 piece Habanero chili; 2 piece Lime; 30 g Fresh cilantro; 2 tbsp White vinegar; 3 tbsp Olive oil; 3 clove Garlic; 1 tsp Cumin; 1 tsp Dried oregano; 1 tsp Salt; 1 tsp Black pepper; 1 piece White onion

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~10-14 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

34 gProtéines

16 gLipides

38 gGlucides

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Etapes

1
Prepare the marinade by mixing olive oil, vinegar, minced garlic, cumin, oregano, salt, and pepper.
5 min
2
Marinate the beef for at least 15 minutes.
15 min
3
Meanwhile, prepare the salsa: dice the mango, finely mince the red onion and habanero.
5 min
4
Combine mango, red onion, habanero, and cilantro. Squeeze lime juice over and season with salt.
3 min
5
Grill the beef on a barbecue or very hot pan for 3-4 minutes per side. Let rest for 2 minutes.
7 min
6
Slice the meat against the grain. Warm the tortillas. Assemble tacos with white onion and mango salsa.