
Temps
32 min
Difficulté
facile
Ingrédients
8
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
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What about you — what’s your goal?
Peel and slice plantains into thick rounds
6 min
Boil plantains for 12 minutes until tender
12 min
Mash hot plantains into smooth puree
3 min
Mix with crushed garlic, cheese, eggs, parsley, and diced pepper
4 min
Form small balls and fry at 170°C for 5-6 minutes until golden
8 min
Drain on paper towels and serve hot
1 min