
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Bring salted water to a boil and cook pasta according to package directions.
10 min
Dice the ham, grate the Gruyère, and whisk eggs with cream cheese.
5 min
Sauté ham in butter in a skillet over medium heat for 2 minutes.
2 min
Drain pasta and add to the skillet with ham, remove from heat.
1 min
Pour the egg and cream cheese mixture over the pasta, stirring quickly. Add grated Gruyère.
1 min
Season generously with salt and pepper. Serve immediately.
1 min