Caramelized Sweet Potato and Orange Tarte Tatin
Temps
50 min
Difficulté
difficile
Ingrédients
10
Budget
~8-13 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes thinly (2-3mm) using a mandoline.
8 min
- 2
Peel the oranges and slice them thinly. Carefully remove any seeds.
5 min
- 3
Make a caramel in a skillet with sugar and water. Add butter and honey. Cook until golden brown.
6 min
- 4
Arrange the potato slices and orange slices overlapping beautifully in the caramel.
5 min
- 5
Cover with puff pastry, tucking the edges in well. Bake at 200°C for 25 minutes.
25 min
- 6
Melt the chocolate with coconut milk to create a ganache. Let cool slightly.
3 min
- 7
Unmold the tart onto a serving plate by carefully inverting it. Serve with the chocolate coulis on the side.
3 min
