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Bulgogi

Name: Bulgogi
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 portions
Cuisine: coreenne
Ingredients: 600 g Beef for grilling; 4 tbsp Soy sauce; 3 tbsp Brown sugar; 5 clove Garlic; 2 cm Ginger; 1 piece Asian pear; 2 tbsp Sesame oil; 2 tbsp Sesame seeds; 4 piece Green onions; 300 g White rice

Korean marinated and grilled beef with a sweet and savory sauce, served with rice and various accompaniments.

40 min4 servings420 kcalDifficulty: Easy

Ingredients

600 g Beef for grilling
4 tbsp Soy sauce
3 tbsp Brown sugar
5 clove Garlic
2 cm Ginger
1 piece Asian pear
2 tbsp Sesame oil
2 tbsp Sesame seeds
4 piece Green onions
300 g White rice

Instructions

Step 1
Blend pear, garlic and ginger to create the marinade base
Step 2
Mix the paste with soy sauce, sugar and sesame oil
Step 3
Thinly slice the beef and marinate for at least 20 minutes
Step 4
Cook the rice according to package directions
Step 5
Grill the marinated beef over high heat for 2-3 minutes per side
Step 6
Serve with rice, sesame seeds and green onions

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