
Temps
45 min
Difficulté
difficile
Ingrédients
10
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook the quinoa for 15 minutes in salted water, then spread on a baking sheet and roast in the oven for 8 minutes.
23 min
Cut the broccoli into small florets and cook in the broth for 12 minutes.
12 min
Squeeze the oranges and collect the fresh juice.
5 min
Blend the cooked broccoli with the coconut milk, fresh orange juice, and butter until smooth.
5 min
Stir the honey into the soup, season with salt and pepper to taste.
2 min
Pour the soup into bowls and garnish with crispy quinoa and grated dark chocolate shavings.
3 min