Broccoli and Spinach Gratin with Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the broccoli into florets and cook for 7 minutes in a pot.
8 min
- 2
Make a béchamel: melt the butter, add the flour, cook for 2 minutes, then gradually whisk in the water.
5 min
- 3
Add the fresh spinach to the béchamel and mix well. Drain the broccoli and fold it in.
3 min
- 4
Pour the mixture into a baking dish, top with grated Gruyère and bake for 10 minutes until golden.
10 min
