Broccoli and Spinach Gratin with Cheese
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~5-8 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 200°C.
- 2
Cut the broccoli into small florets and cook in salted boiling water for 8 minutes. Drain.
8 min
- 3
Sauté the spinach in a pan with a bit of butter for 3 minutes, then drain and dice the ham.
3 min
- 4
Make a béchamel sauce: melt the butter, add the flour, stir for 1 minute, then gradually pour in the water while whisking.
4 min
- 5
Add the grated Gruyère and Parmesan to the béchamel, season with salt and pepper.
1 min
- 6
Place the broccoli, spinach, and ham in a dish and pour the sauce over the top.
2 min
- 7
Bake for 12-15 minutes until the gratin is golden.
15 min
