Broccoli and Ham Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli into small florets and cook in salted boiling water for 5 minutes. Drain.
7 min
- 3
Cut the ham into cubes.
2 min
- 4
Prepare a béchamel sauce: melt the butter, add the flour, mix, then gradually pour in the water while whisking to avoid lumps. Season with salt and pepper.
5 min
- 5
Mix the broccoli and ham in a baking dish and pour the béchamel over it.
2 min
- 6
Generously sprinkle with grated Gruyère.
1 min
- 7
Bake for 12-15 minutes until the top is golden.
15 min
