Broccoli and Ham Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli into small florets and cook in salted boiling water for 5 minutes. Drain.
7 min
- 3
Cut the ham into cubes.
2 min
- 4
Prepare a béchamel sauce: melt the butter, add the flour, mix, then gradually pour in the water while whisking to avoid lumps. Season with salt and pepper.
5 min
- 5
Mix the broccoli and ham in a baking dish and pour the béchamel over it.
2 min
- 6
Generously sprinkle with grated Gruyère.
1 min
- 7
Bake for 12-15 minutes until the top is golden.
15 min
