Broccoli and Ham Gratin
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the broccoli into small florets and cook in salted boiling water for 8 minutes.
8 min
- 3
Dice the ham into small pieces.
2 min
- 4
Make a béchamel sauce: melt the butter, add the flour, stir well, and gradually pour in the water.
5 min
- 5
Stir 75g of Gruyère into the béchamel, season with salt and pepper.
2 min
- 6
Drain the broccoli, mix it with the ham, and place in a gratin dish.
2 min
- 7
Pour the béchamel over the broccoli and ham, top with the remaining Gruyère.
2 min
- 8
Bake for 12 minutes until lightly golden.
12 min
