Broccoli and Ham Gratin
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets and cook for 8 minutes in salted boiling water. Drain.
10 min
- 2
Melt the butter in a skillet, add the flour and cook for 2 minutes, stirring constantly.
2 min
- 3
Gradually pour in the water while whisking to create a smooth béchamel. Cook for 5 minutes.
5 min
- 4
Stir in the grated Gruyère, season with salt and pepper.
1 min
- 5
Arrange the broccoli and chopped ham in a baking dish and pour the sauce over.
2 min
- 6
Bake at 200°C for 15 minutes until lightly browned.
15 min
