Broccoli and Ham Bake
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
2 min
- 2
Cut the broccoli into florets and cook for 8 minutes in salted boiling water. Drain.
10 min
- 3
Make a roux: melt the butter in a pan, add the flour and cook for 1 minute. Gradually pour in the water while whisking.
5 min
- 4
Add 80g of grated Gruyère to the sauce and season to taste.
2 min
- 5
In a baking dish, combine the broccoli, diced ham, and sauce. Top with the remaining Gruyère.
3 min
- 6
Bake for 15 minutes until the cheese is golden.
15 min
