Broccoli and Cheese Gratin
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets and cook for 8 minutes in boiling salted water. Drain and place in a baking dish.
10 min
- 2
Make a roux: melt the butter in a saucepan, add the flour, and mix well. Cook for 1 minute.
2 min
- 3
Gradually pour in the water while whisking to avoid lumps. Cook for 3-4 minutes until thickened.
4 min
- 4
Add the grated Gruyère and Parmesan, season with salt and pepper. Pour this sauce over the broccoli.
2 min
- 5
Bake at 200°C for 15 minutes until the gratin is golden. Serve hot.
15 min
