Name: Brittany Crêpes with Comté and Tomatoes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Brittany crêpes; 100 g Comté; 2 piece Tomatoes; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat oven to 200°C.
3 min
2
Slice the tomatoes thinly and grate the Comté.
3 min
3
Lightly butter each crêpe, then fill with tomatoes, Comté, salt and pepper.
2 min
4
Fold the crêpes and place in the oven for 5-7 minutes until the cheese is melted.
6 min