Name: Brik with Butternut Squash and Ricotta Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Tunisian
Ingredients: 12 piece Brick pastry sheets; 400 g Butternut squash; 250 g Ricotta; 1 piece Egg; 10 g Fresh mint; 0.5 tsp Cinnamon; 0.5 tsp Cumin; 4 tbsp Honey; 1 piece Lemon; 6 tbsp Olive oil; à goût g Salt and pepper

Temps

40 min

Difficulté

moyen

Ingrédients

11

Budget

~14-18 €

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

310 kcal

par portion

12 gProtéines

18 gLipides

28 gGlucides

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6pers.

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Etapes

1
Cut the squash into cubes, drizzle with oil, salt and pepper. Roast for 20 minutes at 200°C.
20 min
2
Mix the ricotta, egg, chopped mint, cinnamon and cumin. Add the roasted and cooled squash.
5 min
3
Place 2 tbsp of filling in the center of a brick sheet. Fold into a triangle.
8 min
4
Cook the briks in a skillet with olive oil for 2-3 minutes on each side until golden.
6 min
5
Prepare the sauce: mix honey with lemon juice.
2 min
6
Serve the hot briks with the honey-lemon sauce on the side.
1 min