Breton Sweet Crêpes with Apples and Caramel

Breton Sweet Crêpes with Apples and Caramel 

Temps

18 min

Difficulté

facile

Ingrédients

5

Budget

~2-3

Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Peel the apples, core them and cut into slices.

    4 min

  2. 2

    Melt the butter in a pan and brown the apples for 6 minutes.

    6 min

  3. 3

    Add the honey and a pinch of salt, stir for 1 minute.

    1 min

  4. 4

    Reheat the crêpes in the microwave for 1 minute or in a pan.

    1 min

  5. 5

    Fill the crêpes with caramelized apples and serve hot.

    1 min

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