Breton Crepes with Tomato and Gruyère
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Finely chop the celery and sauté it in a skillet with a little butter for 2 minutes.
2 min
- 2
Add the tomato sauce, season with salt and pepper. Simmer for 3 minutes.
3 min
- 3
Spread some tomato sauce on each crepe, add grated Gruyère, then roll or fold the crepes.
3 min
- 4
Arrange the filled crepes in a buttered baking dish and pour the remaining sauce over them.
2 min
- 5
Sprinkle with the remaining Gruyère and bake at 180°C for 5 minutes until golden and bubbly.
5 min
