Breton Crepes with Tomato and Gruyère
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Finely chop the celery and sauté it in a skillet with a little butter for 2 minutes.
2 min
- 2
Add the tomato sauce, season with salt and pepper. Simmer for 3 minutes.
3 min
- 3
Spread some tomato sauce on each crepe, add grated Gruyère, then roll or fold the crepes.
3 min
- 4
Arrange the filled crepes in a buttered baking dish and pour the remaining sauce over them.
2 min
- 5
Sprinkle with the remaining Gruyère and bake at 180°C for 5 minutes until golden and bubbly.
5 min
