Breton Crêpes with Caramelized Cinnamon Apples
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Wash the apples, peel and core them. Cut into small dice.
5 min
- 2
Melt the butter in a skillet over medium heat. Add the apple dice and sugar.
2 min
- 3
Cook the apples for 8-10 minutes, stirring regularly until tender and lightly caramelized. Dust with cinnamon.
9 min
- 4
Warm the crêpes for a few seconds in the microwave or in a dry skillet.
2 min
- 5
Fill each crêpe with the apple compote, fold into quarters, and drizzle with honey. Serve hot.
2 min
