Breton Crepes with Caramelized Apples
Temps
25 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel and cut the apples into even pieces.
5 min
- 2
Melt the butter in a skillet and add the apples with sugar. Cook for 10 minutes until caramelized.
10 min
- 3
Place the crepes on plates and fill each one with caramelized apples.
3 min
- 4
Grate Comté over the crepes and serve warm.
2 min
