Breton Crepes with Apples and Cinnamon
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Peel and chop the apples into pieces.
4 min
- 2
Melt the butter in a pan and add the apples with the sugar and cinnamon.
8 min
- 3
Let the apples caramelize slightly, stirring occasionally.
4 min
- 4
Fill each crepe with the caramelized apples and serve immediately.
2 min
