Name: Breton Crepes with Apples and Cinnamon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crepes; 2 piece Apples; 40 g Butter; 3 tbsp Sugar; 1 tsp Cinnamon

Temps

20 min

Difficulté

facile

Ingrédients

5

Budget

~3-4 €

Valeurs nutritionnelles

60

Score santé

Bon · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

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Etapes

1
Peel and chop the apples into pieces.
4 min
2
Melt the butter in a pan and add the apples with the sugar and cinnamon.
8 min
3
Let the apples caramelize slightly, stirring occasionally.
4 min
4
Fill each crepe with the caramelized apples and serve immediately.
2 min