Breton Crêpes Stuffed with Tomatoes and Cheese

Name: Breton Crêpes Stuffed with Tomatoes and Cheese
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 3 piece Tomatoes; 80 g Gruyère; 100 ml Tomato sauce; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Crush the fresh tomatoes and mix them with the tomato sauce.
3 min
2
Heat the tomato mixture in a skillet with a little oil.
3 min
3
Spread a bit of the tomato mixture on each crêpe and sprinkle with grated Gruyère.
2 min
4
Fold the crêpes and brown them in the skillet for 3 minutes on each side.
6 min
5
Serve hot with a drizzle of olive oil.
1 min