Name: Breton Crêpes Stuffed with Meat and Tomato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 6 piece Breton crêpes; 250 g Ground meat; 200 g Tomatoes; 150 ml Tomato sauce; 60 g Gruyère; 0.5 piece Onion; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

9

Budget

~6-8 €

Valeurs nutritionnelles

38

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

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Etapes

1
Brown the ground meat in a pan with oil until fully cooked, about 8 minutes.
8 min
2
Add the crushed tomatoes and tomato sauce, season with salt and pepper. Simmer for 5 minutes.
5 min
3
Preheat the oven to 180°C.
2 min
4
Fill each crêpe with the meat and tomato filling, then roll up.
3 min
5
Place the filled crêpes in a buttered dish, sprinkle with grated Gruyère, and bake for 8-10 minutes until golden.
10 min