Breton Crêpes Stuffed with Caramelized Apples and Comté
Temps
17 min
Difficulté
facile
Ingrédients
4
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and thinly slice the apples. Sauté them in a skillet with butter for 6 minutes until caramelized.
6 min
- 2
Warm the crêpes briefly in a skillet or microwave.
2 min
- 3
Place a portion of apples on each crêpe, add grated Comté, and fold the crêpes in half.
3 min
- 4
Serve immediately while hot and the cheese is beginning to melt.
1 min
