Breton Crêpes Stuffed with Caramelized Apples and Comté

Name: Breton Crêpes Stuffed with Caramelized Apples and Comté
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Breton crêpes; 2 piece Apples; 60 g Comté; 15 g Butter

Temps

17 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and thinly slice the apples. Sauté them in a skillet with butter for 6 minutes until caramelized.
6 min
2
Warm the crêpes briefly in a skillet or microwave.
2 min
3
Place a portion of apples on each crêpe, add grated Comté, and fold the crêpes in half.
3 min
4
Serve immediately while hot and the cheese is beginning to melt.
1 min