Breton Crêpes Filled with Tomatoes and Comté

Name: Breton Crêpes Filled with Tomatoes and Comté
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 piece Breton crêpes; 250 g Tomato sauce; 100 g Grated Comté; 150 g Button mushrooms; 2 stem Green onions; 20 g Butter; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Preheat the oven to 180°C and prepare a baking dish.
5 min
2
Slice the mushrooms and cook them in a pan with butter and oil until golden.
7 min
3
Mix the tomato sauce with the cooked mushrooms.
2 min
4
Place a crêpe in the dish, add 2 tbsp of tomato sauce and 1 tbsp of Comté.
2 min
5
Roll the crêpe and repeat with the remaining 3 crêpes.
3 min
6
Pour the remaining sauce over the crêpes and sprinkle with the rest of the Comté.
1 min
7
Bake for 10 minutes until the cheese is melted and lightly golden.
10 min