Breton Apple-Chocolate Galette with Vanilla Ice Cream

Name: Breton Apple-Chocolate Galette with Vanilla Ice Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g Flour; 100 g Butter; 60 g Sugar; 3 piece Apple; 80 g Chocolate; 50 ml Milk; 1 pinch Salt; 200 g Vanilla ice cream; 1 tbsp Lemon juice

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~5-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Mix flour, sugar, and salt. Add butter in small pieces and rub together to form breadcrumbs.
5 min
2
Gradually add milk until a ball forms. Chill for 10 minutes.
10 min
3
Peel apples, slice thinly, add lemon juice. Caramelize in a skillet for 5 minutes.
5 min
4
Roll out dough, place on baking sheet, fill center with apples and chocolate pieces.
3 min
5
Bake at 180°C for 20 minutes until golden. Serve warm with vanilla ice cream.
20 min