Bread and Gruyère Gratin

Bread and Gruyère Gratin 

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~3-4

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Preheat the oven to 180°C.

    5 min

  2. 2

    Cut the bread into cubes and arrange them in an ovenproof dish.

    5 min

  3. 3

    Grate the Gruyère and sprinkle it over the bread cubes.

    3 min

  4. 4

    Pour the water over everything, add small pieces of butter, and season with salt and pepper.

    2 min

  5. 5

    Bake for 20 minutes until the gratin is golden and crispy.

    20 min

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Bread and Gruyère Gratin | YUZU