Beet and Avocado Tartare with Quinoa Crust
Temps
40 min
Difficulté
difficile
Ingrédients
12
Budget
~14-22 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the quinoa for 12 minutes. Toast the peanuts in a skillet for 5 minutes and coarsely chop them.
17 min
- 2
Cook and cool the beet, then cut it into very small fine dice.
15 min
- 3
Prepare the vinaigrette: whisk together the mustard, soy sauce, sesame oil, lime juice, and grated ginger.
5 min
- 4
Mix the beet with mustard and soy sauce. Form a base with the toasted quinoa on the plate.
3 min
- 5
Cut the avocado into dice and add to the tartare with the chopped peanuts. Garnish with fresh cilantro.
5 min
- 6
Drizzle with the soy-sesame vinaigrette and serve immediately.
2 min
