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Bandeja Paisa

Name: Bandeja Paisa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Cuisine: colombienne
Ingredients: 200 g Dry red beans; 200 g White rice; 2 piece Eggs; 150 g Ground white corn; 100 ml Milk; 50 g Butter; 2 piece Avocados; 100 g Red onions; 1 piece Fresh red chili; 20 g Fresh cilantro; 5 g Salt and pepper

A hearty Colombian platter featuring red beans, rice, a fried egg, cornbread, avocados, and a spicy sauce for a complete and flavorful meal.

40 min2 servings680 kcalDifficulty: Medium

Ingredients

200 g Dry red beans
200 g White rice
2 piece Eggs
150 g Ground white corn
100 ml Milk
50 g Butter
2 piece Avocados
100 g Red onions
1 piece Fresh red chili
20 g Fresh cilantro
5 g Salt and pepper

Instructions

Step 1
Cook the canned red beans for 10 minutes with spices and onions.
Step 2
Cook the white rice in salted water.
Step 3
Prepare the corn dough with milk and butter, shape into small cornbread loaves.
Step 4
Pan-fry the cornbread until golden.
Step 5
Fry the eggs in a pan.
Step 6
Make a spicy sauce with onions, chili, and cilantro.
Step 7
Assemble the platter with all the components.

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