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Bandeja Paisa

Name: Bandeja Paisa
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 portions
Cuisine: colombienne
Ingredients: 200 g Ground beef; 250 g Pork ribs; 200 g White rice; 300 g Cooked red beans; 2 piece Green plantains; 2 piece Eggs; 1 piece Onions; 2 clove Garlic; 400 ml Chicken broth; 8 cl Sunflower oil; 5 g Salt and cumin

A festive Colombian platter loaded with rice, red beans, beef, pork, eggs, and fried plantains. A hearty, complete meal representing regional gastronomy.

55 min2 servings890 kcalDifficulty: Medium

Ingredients

200 g Ground beef
250 g Pork ribs
200 g White rice
300 g Cooked red beans
2 piece Green plantains
2 piece Eggs
1 piece Onions
2 clove Garlic
400 ml Chicken broth
8 cl Sunflower oil
5 g Salt and cumin

Instructions

Step 1
Cook the rice in the broth with one-third of the minced onion and garlic.
Step 2
Fry the peeled plantains cut into strips for 8 minutes on each side.
Step 3
Brown the seasoned pork ribs for 12 minutes until cooked through.
Step 4
Brown the ground beef with the remaining onion.
Step 5
Warm the red beans over low heat.
Step 6
Fry the eggs sunny-side up.
Step 7
Arrange all the components on a large platter alongside the rice.

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