Name: Baked Tuna and Cheese Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: 250 g Spaghetti; 200 g Canned tuna; 150 ml Crème fraîche; 100 g Grated Gruyère; 20 g Butter; 1 piece Onion; 1 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~5-8 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

32 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Preheat the oven to 200°C. Cook the spaghetti for 10 minutes in salted boiling water.
10 min
2
Thinly slice the onion and sauté it in the skillet with oil for 2 minutes.
2 min
3
Add the drained tuna to the skillet, mix and cook for 1 minute.
1 min
4
Pour the crème fraîche into the skillet and stir well with the tuna and onion.
2 min
5
Drain the pasta and combine it with the tuna-cream sauce in a baking dish.
1 min
6
Generously sprinkle with grated Gruyère and dot with small pieces of butter on top.
1 min
7
Bake for 12-15 minutes until the cheese is golden and bubbling.
14 min