Baked Shell Pasta with Ham
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the shell pasta in salted water according to package directions. Drain and set aside.
10 min
- 2
Make a roux: melt the butter in a pot, add the flour while stirring constantly for 1 minute.
2 min
- 3
Gradually pour in the milk while stirring to avoid lumps. Cook until the sauce is smooth.
5 min
- 4
Add the shredded cheese to the béchamel sauce, mix well, and season with salt and pepper.
2 min
- 5
Dice the ham and combine with the pasta and béchamel sauce in a baking dish.
2 min
- 6
Bake in a preheated 180°C oven for 15 minutes until the top is golden brown.
15 min
