Baked Shell Pasta with Ham and Olives
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the shell pasta in boiling salted water until al dente.
10 min
- 3
Meanwhile, dice the ham and slice the olives.
3 min
- 4
Drain the pasta and transfer to a baking dish.
2 min
- 5
Add the ham and olives, dot with butter.
2 min
- 6
Bake for 12-15 minutes until golden brown.
15 min
- 7
Season with salt and pepper before serving.
