Baked Shell Pasta with Ham and Gruyère

Name: Baked Shell Pasta with Ham and Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Shell pasta; 150 g Ham; 150 g Gruyère; 200 ml Crème fraîche; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 1 tsp Mustard

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

35 gProtéines

28 gLipides

52 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Drain pasta and mix with crème fraîche, mustard, salt and pepper.
2 min
3
Cut ham into small cubes and mix with the pasta.
2 min
4
Pour mixture into a buttered dish, top generously with grated Gruyère.
2 min
5
Bake at 200°C for 12-15 minutes until golden.
15 min