Baked Shell Pasta with Ham and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Drain pasta and mix with crème fraîche, mustard, salt and pepper.
2 min
- 3
Cut ham into small cubes and mix with the pasta.
2 min
- 4
Pour mixture into a buttered dish, top generously with grated Gruyère.
2 min
- 5
Bake at 200°C for 12-15 minutes until golden.
15 min
