Name: Baked Penne with Tomato and Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Penne; 500 ml Tomato sauce; 100 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Bring salted water to a boil and cook the penne for about 10 minutes until al dente.
10 min
2
Preheat the oven to 200°C.
5 min
3
Pour the tomato sauce into an ovenproof dish.
1 min
4
Drain the penne and mix with the tomato sauce.
1 min
5
Grate the Gruyère and spread generously over the top of the gratin.
2 min
6
Dot with butter and bake for 10-12 minutes until the cheese is golden.
12 min