
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
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Boil salted water and cook the penne for 12 minutes.
12 min
Drain and mix with soft butter and sugar.
2 min
Pour into a baking dish and season.
1 min
Bake at 200°C for 8 minutes until golden.
8 min