Baked Penne with Ham and Gruyère

Name: Baked Penne with Ham and Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Penne; 200 g Ham; 150 g Grated Gruyère; 40 g Butter; 30 g Flour; 300 ml Milk; 5 g Salt; 2 g Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

18 gLipides

62 gGlucides

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Etapes

1
Bring salted water to a boil and cook the penne according to package directions.
10 min
2
Meanwhile, make a béchamel: melt the butter, add the flour, then gradually pour in the milk while stirring.
8 min
3
Stir the diced ham into the béchamel and season with salt and pepper.
2 min
4
Drain the pasta and mix it with the sauce in a baking dish.
2 min
5
Sprinkle generously with grated Gruyère and bake at 200°C for 12-15 minutes until golden.
14 min