Baked Penne with Ham and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the penne according to package directions.
10 min
- 2
Meanwhile, make a béchamel: melt the butter, add the flour, then gradually pour in the milk while stirring.
8 min
- 3
Stir the diced ham into the béchamel and season with salt and pepper.
2 min
- 4
Drain the pasta and mix it with the sauce in a baking dish.
2 min
- 5
Sprinkle generously with grated Gruyère and bake at 200°C for 12-15 minutes until golden.
14 min
