Baked Penne with Ham and Cheese
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Bring salted water to a boil and cook the penne 2 minutes before the stated time.
9 min
- 3
Drain the pasta and transfer to a buttered baking dish.
2 min
- 4
Dice the ham and mix with the pasta.
3 min
- 5
Mix the crème fraîche with salt and pepper, pour over the pasta.
2 min
- 6
Generously sprinkle with grated Gruyère and add a few small pieces of butter.
1 min
- 7
Bake for 15-20 minutes until the top is golden.
18 min
