Baked Penne with Gruyere and Tomato
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Cook the penne in a pot of salted water according to package directions (about 11 minutes).
11 min
- 3
Finely chop the celery.
2 min
- 4
In a skillet, heat the oil and sauté the celery for 3 minutes, then add the tomato sauce.
5 min
- 5
Drain the penne and mix it with the tomato sauce and celery in a baking dish.
2 min
- 6
Shred the gruyere and sprinkle generously over the top. Add small pieces of butter.
2 min
- 7
Bake for 12-15 minutes until the cheese is golden and bubbly.
15 min
