Baked Penne with Chicken and Vegetables

Name: Baked Penne with Chicken and Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g Penne; 600 g Chicken thighs; 200 g Carrots; 100 g Celery; 150 g Gruyère; 150 ml Heavy cream; 300 ml Chicken broth; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~12-16 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

38 gProtéines

24 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cut the chicken thighs into pieces and slice the vegetables.
10 min
3
Cook the penne in boiling salted water until half-cooked (6-7 minutes), then drain.
8 min
4
Brown the chicken pieces in butter in a large pot for 5 minutes.
5 min
5
Add the vegetables and cook for 5 minutes.
5 min
6
Pour in the broth and heavy cream, add the pasta.
2 min
7
Season and transfer to a baking dish.
2 min
8
Top with grated Gruyère and bake for 20 minutes until golden.
20 min