Name: Baked Penne with Chicken and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Penne; 350 g Chicken; 100 g Grated cheese; 250 ml Milk; 30 g Butter; 20 g Flour; 0.5 tsp Salt; 1 pinch Pepper; 1.5 L Water

Temps

40 min

Difficulté

moyen

Ingrédients

9

Budget

~7-9 €

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Valeurs nutritionnelles

42

Score santé

Moyen · /100

520 kcal

par portion

38 gProtéines

18 gLipides

52 gGlucides

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3pers.

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cook the penne for 8-10 minutes (slightly al dente), then drain.
10 min
3
Cut the chicken into cubes and brown in a skillet for 5 minutes.
5 min
4
Make a béchamel: melt the butter, add the flour, stir for 1 minute, then gradually add the milk.
5 min
5
Let it thicken for 2-3 minutes, then season with salt and pepper.
3 min
6
Combine the penne, chicken, and béchamel in a baking dish.
2 min
7
Sprinkle with grated cheese and bake for 12-15 minutes until golden and bubbly.
15 min