Name: Baked Pasta with Parmesan and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 300 g Broccoli; 80 g Grated Parmesan; 80 g Grated Gruyère; 250 ml Milk; 30 g Butter; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Black pepper

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~5-8 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Cook the pasta in boiling salted water for 8 minutes (slightly al dente).
8 min
2
Cut the broccoli into small florets and sauté in a pan with olive oil for 5 minutes.
5 min
3
Preheat the oven to 200°C.
5 min
4
In a saucepan, melt the butter and add the milk, then stir in the cheeses and mix well.
3 min
5
Combine the drained pasta with the broccoli and cheese sauce. Pour into a baking dish.
2 min
6
Bake for 10 minutes until the top is golden.
10 min