Baked Pasta with Ham, Broccoli, and Gruyère

Name: Baked Pasta with Ham, Broccoli, and Gruyère
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Pasta; 250 g Broccoli; 150 g Ham; 100 g Gruyère; 40 g Butter; 40 g Flour; 500 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

4pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Preheat the oven to 200°C.
5 min
2
Cook the pasta in boiling salted water.
10 min
3
Cut the broccoli into florets and cook in boiling water for 8 minutes.
8 min
4
Prepare the béchamel: melt the butter, add the flour, stir, then gradually pour in the milk while stirring.
5 min
5
Dice the ham and mix it into the sauce with the broccoli and drained pasta.
2 min
6
Pour into a baking dish, top with grated Gruyère, and bake for 15 minutes until golden.
15 min