Name: Baked Pasta with Ham, Broccoli, and Gruyère
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g Pasta; 250 g Broccoli; 150 g Ham; 100 g Gruyère; 40 g Butter; 40 g Flour; 500 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

9

Budget

~7-9 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cook the pasta in boiling salted water.
10 min
3
Cut the broccoli into florets and cook in boiling water for 8 minutes.
8 min
4
Prepare the béchamel: melt the butter, add the flour, stir, then gradually pour in the milk while stirring.
5 min
5
Dice the ham and mix it into the sauce with the broccoli and drained pasta.
2 min
6
Pour into a baking dish, top with grated Gruyère, and bake for 15 minutes until golden.
15 min