Baked Pasta with Ham and Spinach
Temps
40 min
Difficulté
moyen
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
620 kcal
par portion
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Etapes
- 1
Cook the pasta al dente in salted boiling water, then drain.
10 min
- 2
Make a roux with the butter and flour in a saucepan, then slowly add the water to make a béchamel sauce.
8 min
- 3
Add the spinach to the béchamel and cook for 3 minutes. Season with salt and pepper.
3 min
- 4
Mix the pasta, diced ham, and sauce in a baking dish. Top with grated Gruyère and Parmesan.
3 min
- 5
Bake in the oven at 200°C for 15-18 minutes until golden brown.
16 min
