Baked Pasta with Ham and Cheese
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the pasta shells according to package instructions. Drain and set aside.
10 min
- 2
Dice the ham. Preheat the oven to 200°C.
5 min
- 3
Make a roux: melt the butter in a pot, add flour in a stream while stirring. Cook for 1 minute.
2 min
- 4
Gradually pour in the milk while whisking to avoid lumps. Cook for 5 minutes until thickened.
5 min
- 5
Add the pasta and ham to the sauce. Mix and pour into a baking dish.
- 6
Top with Gruyère shreds. Bake at 200°C for 15 minutes until golden and bubbly.
15 min
