Name: Baked Pasta with Ham and Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 350 g Pasta shells; 250 g Ham; 400 g Fresh broccoli; 100 g Gruyère shreds; 50 g Butter; 40 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg; 2 l Water

Temps

40 min

Difficulté

moyen

Ingrédients

11

Budget

~6-8 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

32 gProtéines

22 gLipides

58 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Cook the pasta and broccoli in two separate pots of salted water.
10 min
3
Cut the ham into cubes.
3 min
4
Make a roux with butter and flour, then whisk in the milk to create a smooth béchamel sauce.
5 min
5
Season the sauce with nutmeg, salt, and pepper.
1 min
6
Mix the pasta, broccoli, ham, and sauce in a baking dish.
2 min
7
Generously top with Gruyère shreds and bake for 15 minutes until golden.
15 min