Name: Baked Pasta with Ham and Broccoli
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: French
Ingredients: 250 g Small pasta shells; 150 g Ham; 300 g Fresh broccoli; 200 ml Crème fraîche; 100 g Gruyère; 200 ml Béchamel sauce; 1 pinch Salt; 1 pinch Pepper; 3 l Water; 20 g Butter

Temps

37 min

Difficulté

moyen

Ingrédients

10

Budget

~5-6 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

24 gProtéines

20 gLipides

52 gGlucides

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3pers.

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Etapes

1
Preheat oven to 200°C. Boil salted water to cook the pasta.
5 min
2
Clean the broccoli and cut into small florets. Cook the pasta and broccoli in boiling water for 8 minutes. Drain.
10 min
3
Dice the ham. Grate the Gruyère finely.
3 min
4
In a buttered baking dish, mix the drained pasta, broccoli, ham, and crème fraîche. Season with salt and pepper.
3 min
5
Top the gratin with grated Gruyère. Bake for 15 minutes until golden brown.
15 min